7 No-Flour Desserts To Try During Lockdown When You're Done With Maida, Sooji And Atta Since, baking flours are flying off the shelves of grocery stores, we thought of saving some flour for our kitchen stock, and dug out these desert recipes that can be tried without using any kind of flour. We use it to prepare baked goodies, indian sweets and snacks. Hi Padhu, thanks for the recipe. Idli using Idli Rava-Easy Idli Recipe using Rice Rava, Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish, Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. Now cut it into small diamond shape. Thank u very much for the step by step pics. You must cream ghee and cooking soda well. Add needed water and make a slightly stiff and smooth dough. They sell a burfi which taste so yummy. This site uses Akismet to reduce spam. Dusting flour, roll out the dough into a … Shankarpali recipe (sweet diamond cuts) - Swasthi's Recipes Now add the fried diamond cuts in this and coat it well. It is a kid’s friendly snack. Add maida and powder sugar to the ghee + cooking soda and mix well. Sugar – 1/2 cup. Oats Murukku I had been searching online for the sugar syrup coated maids chips and finally found it in your blog. I just love this way,. by Poornima on October 13, 2017 October 13, 2017 in Diwali recipes, Sweet Varieties. })(); Kerala Recipes Punjabi Recipes Andhra Recipes Gujarathi Recipes Maharashtrian Tamil Brahmin Recipes Karnataka International Indo Chinese Recipes. !Yes, it can be finished within 20 minutes, that is what much … The tip of kneading the dough stiff helped… Thank you…, Your email address will not be published. Yesterday me and my mom were having an argument, she told me that those burfis are made with gram flour, but i told her that no not at all, they are made with maida. Nov 16, 2020 - Explore Kendall Maida's board "Sweets" on Pinterest. Kaja Sweet Recipe Kaja, khaja, tapeswaram kaja or Madatha Kaja is a Traditional Andhra sweet which has crispy layered sweet. I love your recipes.Simple,Easy and Perfect! Water – 1/4 cup. Do not miss my lovely collection of Diwali Sweets and Snacks Recipes. In a heavy bottomed tawa or non stick pan, heat ghee and fry the cashew nuts until golden brown. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! I hope you will try this out and let me know how it turned out for you.. « Lavang Latika Recipe – Easy Diwali Sweets Recipe, Cornflakes Nutella Ladoo Recipe – Cornflakes Balls Recipe ». Now take a small portion of dough and roll it little thin. This reminds me of my mom's preparation. Add needed water and make a slightly stiff and smooth dough. If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. if you prefer this shakarpara then you can roll thinly. This is generally made from Maida (plain flour). See more ideas about dessert recipes, delicious desserts, food. Can this be made with wheat flour as well? Pepper Thattai. Add maida and fry in low flame, till the maida gets fried evenly (should … Thankyou. I love the authentic uppu seedai recipe that we always make for its unique … … Biscuits broke in the oil itself for me too. The dough should be stiff. If it comes out well, you can proceed otherwise you can add a little more maida and knead the dough if it is loose and then continue. We used to call this as Maida burfi. This sweet is made with only with maida and sugar and tastes awesome. Follow this easy Maida Biscuit recipe with step by step instructions! Take all purpose flour or maida in a bowl.. bring it to a boil and cook till it gets thick. South Indian Variety Rice Lunch Menu Ideas-Easy Variety Rice Lunch-South Indian Mixed Rice Recipes, Capsicum Gravy for Rice,Chapati-Capsicum Masala Curry Recipe, Baking soda or cooking soda -a generous pinch. In the same ghee, fry maida on low flame for 5 minutes or until the rawness of the maida goes. var cx = '016355302245575321728:15cn08ebp2g'; Yes, you can but taste will be different. Add water and knead into smooth dough. Heat oil for deep frying, drop the diamond in hot oil and fry till golden. In a pan/ kadai, heat vanaspati (dalda) and fry cashew nuts (If adding) to golden brown, drain cashew alone and keep aside. Filed Under: Diwali, Fried, Indian Snacks, Recent Recipes. All you need is Maida flour, rice flour, salt, asafoetida, pepper, ginger, curry leaves, green chillies, sugar, curd, and baking soda. Drain and set aside. Keep it low to medium ONLY. Hi Aarthy, I usually use to add sugar powder in dough itself and after reading this method I tried it. Maida Burfi is one of the easiest burfi variety made using all purpose flour (maida) and sugar syrup. Add water slowly and knead to a dough. hi aarthi can we make this using wheat flour will it taste good, @Anonymousyes it will taste good with wheat flour too. Then pour water little by little and whisk it well without any lumps. It is very easy snack that any one can prepare it in a short span of time. Let it rest for 30 mins or so. You mean we need to add one more pinch of baking soda [or] To the above mux of ingredients just one ponch is enough. I have already posted the savory version or salted maida biscuits.When I was young, my mother used to make this often. « Aval Mixture Recipe-Poha Chivda-How to make Poha (atukula) Mixture-Easy Diwali Snacks, Pineapple Kesari Recipe-Pineapple Rava Kesari Recipe ». In my place, there is a sweet stall. Transfer the cut dough to a plate and keep it ready for deep frying. window._mNHandle = window._mNHandle || {}; I would say that this recipe will be a easy but tasty snack which you can make for diwali..I made it in minutes and it tasted divine..So crispy and so yummy..I have already shared a spicy version before, this is a sweet one.. Sweet Diamond Cuts All purpose flour with very few ingredients are used to makes this sweet. Heat oil in a kadai. Combine flour, semolina, and oil in a medium-sized bowl. https://www.youtube.com/watch?v=qB7Punwig-o, Eggless Banana Oats & Dates Breakfast Muffins, Eggless Strawberry Oatmeal Bars Recipe / Oats Jam Bars Recipe, Cinnamon Oatmeal Recipe – Cinnamon Oats Porridge Recipe. Hi Padhu, this is the first recipe that didnt turn out well. I prepared this without egg and it really tastes good. Dusting flour, roll out the dough into a circle (it should neither be thick nor thin). Mix well with your fingers for even mixing.Then add cardamom powder. I too experienced the same when i used baking soda/powder. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { Perfect for the days when you have guests coming in later, this maida … Add water slowly and knead to a dough. Pls clarify. I tried your sweet diamond cuts snack and it turned out well. More About Me…. DO NOT roast on a high flame. When we were young, we used to buy this 25p/ 50 paise sweet from the petty shop (Petti kadai) near our school and house. Add milk little by little to form a slightly sticky dough.Bring it together and … Learn how your comment data is processed. Kulkuls are the sweet prepared all over India at Christmas time. gcse.type = 'text/javascript'; Sprinkle toasted poppy seeds and press it, allow it rest for 15 minutes in refrigerator or outside. Once it forms a lump, add cashew nuts, almonds, ghee and mix it for 1 minute. gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; See more ideas about recipes, food, indian food recipes. In a heavy-bottomed pan, add around 1/2cup ghee and roast the maida-milk powder mixture on a medium flame until a nice aroma comes. Extra baking soda works and also adding extra maidha helps from the breakingness, Hi Padhu…the biscuits came out very well. Add maida and powder sugar to the ghee + cooking soda and mix well. Once you chop and mix these ingredients, all you have to do is deep-fry the balls made from the batter. May 5, 2017 - Explore Authentic Royal Foods's board "Maida Recipes", followed by 1174 people on Pinterest. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. (to check if the oil is hot enough, drop a small piece of dough into the oil, if it raises to the surface immediately, then the oil is ready for frying) Turn the heat to medium and deep fry the cut dough in batches until both sides turn golden brown. You can easily enjoy a crispy snack served with a warm cup of tea at any time of the day. Save my name, email, and website in this browser for the next time I comment. In a pan add sugar.Then add water and switch on the flame and let the syrup boil.First let the sugar … medianet_versionId = "3121199"; This is a very simple snack recipe prepared with all purpose flour and sugar. Add food color, mix well and switch off the heat. First mix together ghee and cooking soda well with your hands (cream together vigorously). That was an amazing recpie.. .. Made different shapes….. It is soft and just melt in your mouth. Cool this completely and store it in a air tight container. This Maida Burfi Recipe is a Perfect sweet, with less ghee, fewer ingredients, that too not much work on the stovetop, cool right !! The mixture would have turned to light Beige in colour. Maida Burfi Recipe is a very easy, quick yummy sweet. First mix together ghee and cooking soda well with your hands (cream together vigorously). Stir milk powder, sugar, coconut powder, cardamom powder, and almond powder in milk. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. First of all, steam 1 cup maida (wrapped in a muslin cloth) in a pressure cooker for about 15-20 minutes. Oil for Deep Frying. Take sugar in a mixer jar, powder it fine,Set aside.In a mixing bowl add ghee. Meanwhile prepare sugar syrup.By adding sugar and water.. along with saffron and cardamom powder. Your email address will not be published. It will be thick. Maida seedai is a Easy seedai recipe – This is really an easy recipe that can be made with less effort, with step by step pictures. Once it cools, store it in an air tight container. It has a self life of 6-7 days. 8. Add cooking soda,then add powdered sugar and maida. var s = document.getElementsByTagName('script')[0]; This is normally made with maida, egg, coconut milk and sugar. s.parentNode.insertBefore(gcse, s); window._mNHandle.queue = window._mNHandle.queue || []; Transfer into a greased plate, add ghee and press it with a ladle. Today we will learn how to make sweet maida biscuit following this easy recipe with step wise pictures. This stays good for 2 weeks.. It is more tasty.. How much icing sugar do you add to the dough? At last, cut into pieces with a greased knife. Yes, its a 80’s – 90’s kids favorite sweet fondly known as Palkova / halkova. Maida Sweets and Snacks Recipes, I have compiled a list of 58 maida recipes, both sweets and snacks varieties, which also includes bakes (cakes, muffins and cookies).Maida is nothing but refined and polished wheat flour also known as all purpose flour or refined flour. Lovely pics as well.Deepa. Used to make this using wheat flour will it taste good, @ Anonymousyes it will good! Maida has only the starchy part of this yummy sweet recipe served a! Well with your fingers till it resembles a coarse crumb but the biscuits 're. Short span of time and cooking soda and mix well and switch off the.... The breakingness, hi Padhu…the biscuits came out very well without egg and it turned out well from batter... Ghee and cooking soda well with your hands ( cream together vigorously ) soda well with your hands ( together! Board `` maida recipes '', followed by 1174 people on Pinterest recipes! Greased plate, add cashew nuts until golden brown from scratch store it in your blog, salt, in... 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