If you come up with something awesome, let me know! I’m so glad you enjoyed that, Deanna! I made the cake today and it came out amazingly delicious!!! Here is what one of our readers wrote ” I’ve tried putting nuts in the batter, and added fresh pineapple chunks to the cream cheese frosting. when I lived in Denver, the dept of agriculture used to put out an altitude guide, to adjust for bakers like me..it’s probably online now..(this was way before the internet)..My recipes all have the differences scrawled beside the ingredients list. I’m so glad you liked the recipes! The other recipes online have more backing powder. But I wasn’t the only one who said the cake was floury tasting. Once cooled, refrigerate. Here’s the Print-friendly recipe. It's easy peasy. I’m so happy you enjoyed that. Maybe the hardest part was slicing layers in half Frosting is delicious (I wanted eat it from the bowl). Boxed mixes taste better. Sift 1 tsp baking soda and 1/4 tsp baking powder into 2 cups of flour and whisk the dry ingredients together well. Mine didn’t rise as well and wasn’t enough batter with only 2 cups of flour. It’s very moist and light (my fav kind of cake!) I think I’m going to experiment with making homemade cake mix so I can have it on hand for recipes like this! Can I use this recipe for a two tier cake ., plannin to make this cKe for my sons birthday. Yes, a 4.5 Quart mixer will work for this carrot cake. 3. Hi Gaby, I’m sorry to hear that you didn’t enjoy this one. Without testing it, I can’t tell you exact baking time. I just took it out of the oven and noticed that it didn’t rise as much as yours did.. Thank you! Either I eat too much sweets or my taste is just different but I thought it was just right, and I didn’t eat any ice cream with it. We are so happy you're here. Also this cake has eggs so dosen’t it need vanilla to balance the egg smell? Thanks for sharing your fantastic review! I must say this looks sooo yummy! Hi Jessica, I haven’t tried that but I think it could work well for cupcakes. Best Carrot Cake Recipe {with Pineapple Coconut and Walnuts} Surprise! Every time I’ve made it for different people and they all loved it. 1 stick of butter is 113 grams which is 1/2 cup. When a recipe makes its way around the block, you know it’s gonna be a good one! instead of using 2 pans, can i make the carrot cake in 1 pan? I made enough for a second cake, but haven’t made it yet? Thanks for sharing your wonderful review! I think you could add either one or both , Hi..csn uou please tell me how many grams of sugar and flour you used gor the cake? Thank you for this great recipe! Pineapple Upside Down Cake Tea 6 Bag Sample Pack. Hi, I haven’t noticed an eggy scent when making this cake. I was planning to make it the day before which is Friday when the party is on Saturday. I really need to hire some help to do that for me! In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Thank you for sharing that with me. Do you have to use butter? My family loved it. Nice you have a professional. Hi Natasha, I love your other carrot cake and make it often, but I do want to try this recipe. I hope you love it!! Then it will be easier to turn out, and place as the middle layer of your cake. Thanks for sharing . I hope that helps! I liked that it didn’t taste so sweet, like many others I’ve had. Thank you so much Gloria! Thank you for sharing your great review! Fallowing your recipe step by step was so easy and the cake turn out amazing. I would definitely add spices and perhaps raisins to increase taste and moisture. Hello Natasha do you think I can use cake flour instead ? Love your recipes, Natasha! I was thinking about trying VANILLA cake mix but no pineapple (husband doesn’t like pineapple) . Toasting walnuts give them a rustic flavor. I’ve only had bakery carrot cake, or one someone else made, and they are always too sweet. Thank you for all your amazing recipes!! It’s almost ready and I am just wondering if I should keep it in the refrigerator overnight or it’s ok to leave it out? You can try to slice the layers in half – it will be a little more challenging since the layer will be thinner. . I’m so happy you enjoyed that, Robyn. . To be honest, I haven’t tried those substitutions and with baking being so much a science, I couldn’t really say without testing it myself. Thanks for sharing that with us! Finally a carrot cake that isn't too sweet! If you are a bread maker or like to make big batches of dough like for piroshki, I would highly recommend buying a bigger one. This one was just right and very enjoyable :). Also, what kind of flour did you use? then frosting after it thaws out? It was delicious! Thank you!!! I am not sure if I over mixed it but it did taste good, just VERY dense Not fluffy like your picture. In step 1, mix for 5 minutes instead of 3 and then in step 2, turn the mixer to low speed instead of medium/low. Hi Giselle, It wouldn’t thicken up properly without powdered sugar. Are you certain you didn’t flip flop your baking soda and baking powder by mistake? Thank you for sharing that with us! Hi Shalaka, this cake should last at least a few days in the fridge. It could be a browser issue. Thanks. Others commented that they used 1/4 tsp of nutmeg and it was great! My layers were a bit less fluffy than what yours looked like. I have a question in regards to storing the cake the night before, as Read my disclosure policy. But thank you, maybe it’s just a taste thing, those that didn’t mention the floury taste, liked the cake. Today we are making the most yummy Pineapple upside down cake from scratch that you will ever taste! I try different cake flavors. Skip to content. In the meantime, check out our post on measuring which should help. I am making this cake today and I was wondering if it needs to be kept refrigerated? Your carrot cake looks delicious and I would love to bake it, could you weigh the ingredients in grams or ounces please as it more accurate and many bakers fill the cups differently and it results in too much or too little. Thanks! Hi Stephanie, I haven’t tried that so I’m not sure it would work well with the weight of the carrots since cake flour produces a finer lighter crumb. Looked just like the picture. What foods are on the low choline list? This dumb cake sounds delicious! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Yuck. Thank you so much for all the recipes! Awesome!! The frosting was great not too sweet. Baking soda is 4x stronger than baking powder and with a full teaspoon, it should be adequate for the cake to rise. .thanks. Time saving tip: use a food processor with the food grater attachment for quick shredding of your carrots. keep up the amazing recipes you’re the best!! I would start the bake for 30 minutes, do the toothpick test and bake longer if needed. The cake part wasn’t good at all though. You’re welcome Laura! I’m feeling pumped . I followed the exact directions and I must say it’s a hit at my house! No salt? Rave reviews all around (everyone ate alot of carrot cake this week). I trust you all the way, but I have to say this one was a clunker for me. I first tried this cake at a party and it was made by a gal in our church, Tanya M, who got the recipe from her sister Natalya K, who got the recipe from a friend, Tanya O. Thank you!!!! Hi Priscilla, I use both: I’m curious, Amazingly easy,I changed the layering I found starting with cherry filling on bottom then using a sifter to add cake mix followed by pineapple tidbits and drizzling butter on top eliminated dry cake mix . Don’t walk away from them since nuts can easily scorch and burn. I just checked it on Chrome desktop and on safari on my iphone and it is playing ok. What browser and device are you using? No vanilla? Best Cherry Pineapple Dump Cake Ingredients. I’m so happy you are enjoying my recipes , Hello. My Aunt made this for our Christmas gathering and oh my it was tasty!! Did you make any substitutions in the recipe? It sounds like you have a new favorite! 20 oz crushed pineapple, undrained (we used Dole) It is 1/4 tsp baking powder and 1 tsp baking soda. If you beat me to it, let me know how you liked it . It’s not as pretty as yours but it tastes really good. I made it for a youth gathering and they absolutely loved it! I love all of your recipes! Hi Missy, yes that will work fine to use an electric hand mixer. Made this cake exactly as recommended. What gives? I’m glad to hear how much you love the recipe. 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